Description: 18++
Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entrée.
Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.
Table of Contents
Fresh Fruit by Ashley Bartlett
The Luscious Tarte Aux Fraises by Historia
Whining and Dining by Jae
Burn by Rebekah Weatherspoon
Tomato Lady by Cheyenne Blue
East Meets West by Karis Walsh
Dessert Platter by Victoria Oldham
Appetizing by Cheri Crystal
Sugar and ’Shine by Andi Marquette
Vanilla Extract by Jove Belle
Smorgasbord by R.G. Emanuelle
Crème Brûlée by Sacchi Green
Turn the Tables by Yvonne Heidt
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